Ziti With Pumpkin - {Ziti Alla Zucca}

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1		Onion - finely chopped
1		Garlic clove - finely chopped
1 lb	454g / 16oz	Pumpkin - cut into julienne
1 cup	237ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Hot chile flakes
2 tablespoons	30ml	Chopped fresh parsley
1 lb	454g / 16oz	Ziti
1/4 cup	49g / 1.7oz	Freshly-grated Parmigiano-Reggiano

Recipe Instructions

In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C18) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.